Kwai breakfast. Eat fat and eat full.
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.
Grandma is from Shanghai. I grew up in her Wunong soft language. Shuimo rice cake plays an important role in our dishes. In fact, it's made of Ningbo Shuimo rice cake. The tasty soft glutinous rice cake has become a warm memory from small to large.
It's a popular snack on the Internet. Stir fry a large bowl. It's super fun to eat with a spoon. If you can't finish eating, take a fresh-keeping box. It's very well preserved. But basically how much to fry and how much to eat each time. There i... ...
。 Fragrant cloth
Every year in this season, my hometown will make new year's cakes in addition to all kinds of cured food. Now it's very difficult to eat new year's cakes at home all the time. The family still likes to eat them. In order to satisfy his appetite,... ...
Glutinous rice has the functions of warming the stomach, nourishing blood and expelling cold. Cantonese people make a special pot of glutinous rice with preserved meat every winter. The purpose is to keep the family warm.
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
What's special about this fried rice is that it's not as clear-cut and hard as other fried rice. Instead, it's a bit like the soft glutinous taste of risotto. It's delicious with seafood. It's a special fried rice~
Recently, the food structure has been seriously disordered. There is little chance to eat vegetables. Or the vegetables are overcooked. The baby from the farm hasn't come to eat for a week. If you don't eat it, you can only send it to the trash ... ...
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...
Is there a kind of delicacy. It can be both a dish and a staple food? Is there a kind of delicious food that can be easily mastered even by new cooks without senior chefs? Is there a kind of delicious food that can be matched with any ingredient... ...